PEMBERDAYAAN KOPERASI MELALUI VALUE CHAIN UNTUK MENCIPTAKAN KEUNGGULAN BERSAING

Authors

  • Titik Mildawati Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

DOI:

https://doi.org/10.24034/j25485024.y2006.v10.i4.264

Keywords:

cooperation, value chain, value added activity, non value added activity

Abstract

The research issue  is to know whether value chain analysis can  be at cooperation to competitive advantage especially in Duta Niaga Cooperation in Jember or not. Value chain analysis can be  with choosing value added activity.  Linked Business Units are food supplier, rice milling unit, and transportation unit.

The result shows that by choosy  are cooperation must buy field dry rice (gabah kering sawah/GKS) in cooperation warehouse especially in harvest, thine and must process being mill dry rice (gabah kering giling/GKG). Also cooperation must use outsourcing transportation service at application of milling contract

References

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Published

2018-09-13

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Section

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