IMAGE DAERAH TUJUAN WISATA: SUATU TINJAUAN DARI PERSPEKTIF WISATAWAN NUSANTARA
DOI:
https://doi.org/10.24034/j25485024.y2011.v15.i4.167Keywords:
tourist destination image, service quality, tourist satisfactionAbstract
Companies increasingly turn to the marketing based on the consumers’ image and emotions in order to win mind share and heart share. The management of a tourist destination image is an important factor in achieving success in business tourism. This study aimed to examine the effect of service quality value towards the image, either directly or indirectly through tourist satisfaction as a moderating variable. Data obtained from the domestic tourists who visited tourist destination in Great Malang were analyzed by the method of Partial Least Square (PLS). The findings of this study explains that there are direct and indirect positive influence between the service quality value and the measurement of tourist object attraction, supporting means, empathy and feeling towards tourists’ image. Likewise there is a positive influence between satisfaction and tourist image.This study can help marketers (government agencies, private sectors in Great Malang), to better understand the contribution of the image of an increasing number of tourists. Thus marketers will be more careful in designing the right marketing strategy to make tourists more loyal.
References
Andaleeb, SS. dan Conway. 2006. Customer Satisfaction in The Restaurant Industry: An Examination of The Transaction – Specific Model. Journal or Service Marketing 20(1): 3-11.
Anonim. World Tourism Exceed Expectations in 2007.http://www.unwto.org. Diakses 29 Januari 2008.
Barnes, JG. 2003. Secret of Costumer Relationship Management. edisi bahasa Indonesia. Yogyakarta.
Chen, C-F. dan Chen, F-S. 2010. Experience Quality, Perceived Value, Satisfaction and Behavirol Intentions For Heritage Tourists. Tourism Management 31(1): 29-35.
Correia, A and Valle, POD. 2007. Why People Travel to Exotic Places, International Journal of Culture 1(1): 45-61.
Cravens W, Piercy N. 2003. Strategic Marketing. 6rd. North America. McGraw-Hill Higher Education.
Creswell, JW. 2009. Research Design: Qualitative, Quantitative, and Mixed Methods Approaches,3rd. , Singapore, SAGE publications, Inc.
Echtner, CM and Brent, R. 2003. The Meaning and Measurement of Destination Image. The Journal of Tourism Studies, 14(1): 1-5.
Gronross, C. 2004. Guru’s View The Perceived Service Quality Concept- a Mistake?, Managing Service Quality. 11(3): 30-42.
Hair, Black, Babin, Anderson, Tathan. 2006. Multivariate Data Analysis. 6rd. Pearson Education International.
Hanggidae, A.HJ. 2006. Strategi Pemasaran Pariwisata: Segmentation, Target Market, Positioning, dan Marketing Mix. Usahawan no.1 Januari 2006
Henderson, JC. 2002. Heritage Attractions and Tourism Development in Asia: a Comparative Study of Hongkong and Singapore. Internatonal Journal of Tourism Research 4(5): 331-334.
Hankinson, G. 2005. Destination Brand Image A Business Tourism Perspective, Journal Of Service Marketing 19(1): 24-32.
Hutchinson, J. Lay, F. Wang, Y. 2009. Understanding The Relationships Of Quality Value, Equity, Satisfaction, And Behavioral Intentions Among Golf Travelers. Tourist Management 30 (2): 298-308.
Hui TK, Wan, D, Ho,A. 2007. Tourist Satisfaction, Recommendation and Revisiting Singapore. Tourism Management. (28): 965-975.
Ibrahim, EE dan Gill, J. 2005. a Positioning Strategy for a Tourism Destination, Based on Analysis of Customers Perception and Satisfactions. Marketing Intelegence & Planning 23(2): 172-188.
Jasfar. 2005. Manajemen Jasa Pendekatan Terpadu, Edisi Pertama, Ghalia Indonesia. Bogor.
Juwaheer, TD. 2004. Exploring International Tourist Perceptions of Hotel Operations by Using a Modified SERVQUAL Approach a Case Study of Mauritius, Managing Service Quality 14(5): 350-364.
Kandampully, J and Suhartanto, D. 2000. Costumer Loyalty in The Hotel Industry: The Role of Costumer Satisfaction and Image, International Journal of Contemporary Hospitality Management 12(6): 346-351.
, Hsin Hui Hu. 2007. Do Hoteliers Need To Manage Image To Retain Loyal Customer? International Journal Of Contemporary Hospitality Management 19(6): 435-443.
Kotler, P and Keller, KL. 2006. Marketing Management. 12rd. New Jersey. Pearson Education, Inc,.
Kim, S.S, Chun, H, Petrick, J.F. 2005. Positioning Analysis Of Overseas Golf Tour Destinations By Korea Golf Tourists, Tourist Management (26): 905-917.
Kim, S.S, Agrusa J. 2004. The Positioning of Overseas Honeymoon Destination, Annals of Tourism Research 32(4): 887-904.
Liping A.Cai, Bo Hu. dan Ruomei. 2001. Domestic Tourism Demand in Dina’s Urban Centres: Empirical Analysis and Marketing Implication, Journal of Vacation Marketing 8(1): 234-268.
Lien-Ti Bei, Yu-Ching, Chiao. 2001. an Integrated Model for the Effect of Perceived Product, Perceived Service Quality, and Perceived Price Fairness on Consumers Satisfaction and Loyalty. Journal of Consumer Satisfaction Dissatisfaction and Complaining Behavior 14:125-140.
Lim, C, McAleer, M. 2001. Modeling the Determinants of International Tourism Demand to Australia, Osaka University, Japan 1-22.
Martaleni. 2010. Arti dan Pengukurann Image Daerah Tujuan Wisata, Jurnal Manajemen Gajayana (JMG) 7(1): 49-56.
_________, 2010. Pengembangan Pariwisata Sebagai Pemberdayaan Ekonomi Masyarakat, Prosiding Seminar Nasional Kewirausahaan I UB-Malang: 263-271.
Organisasi Perburuhan Internasional (ILO). 2009. Implikasi Krisis Ekonomi Global Terhdapap Lapangan Kerja Bidang Pariwisata: studi kasus bagi Indonesia, ILO Jakarta.
Pawitra, TA and Tan, KC. 2003. Tourist Satisfaction in Singapore – a Perspective From Indonesia Tourists, Managing Service Quality 13(5): 399-411.
Parasuraman, A. 1995. Customer Service In Business-to-Business Markets: An Agenda For Research, Journal of business And Industrial marketing 13(4/5): 309 – 321.
Pitana, IG dan Diarta IKS. 2009. Pengantar Ilmu Pariwisata. Andi Offset. Yogyakarta.
Parasuraman, A, Zeithaml dan Berry, LL. 1988. SERVQUAL: A Multiple-Iten Scala for Measuring consumer Perceptions of Service Quality. Journal of Retailing 64(1): 12-40.
.1985. A Conceptual Model Of Service Quality And Its Implications For Furture Research, Journal Of Marketing 49(4): 41-50.
Purnadi. (2009). Program Wisata Tidak Disetujui: Kalah Dengan Batu, Radar Malang- Jawa Pos, Rabu 4 Maret.
Rencana Induk Pengembangan Pariwisata Kabupaten Malang. 2006. Badan Perencanaan Pembangunan Daerah Kabupaten Malang.
Reisinger, Y. 1994. Tourists Perceptions of Service in Shops, International Journal of Detail and Distribution Management 22(5): 20-29.
Solimun, 2008. Memahami Metode Kuantitatif Mutakhir: Structural Equation Modeling & Partial Least Square. Program Studi Statistika FMIPA Universitas Brawijaya.
Suradnya, I. 2008. Analisis Faktor-faktor Daya Tarik Wisata Bali dan Implikasinya Terhadap Perencanaan Pariwisata Daerah Bali.
Undang-undang Republik Indonesia no.9 Tahun 1990 Tentang Kepariwisataan
Uysal, M, Chen, JS and Williams, DR, 2000. Increasing State Market Share Through a Regional Positioning. Tourism Management 21 (1): 89-96.
White, C.J. 2004. Destination Image To See Not To See?, International Journal Of Contemporary Hospitality management 16 (5): 309-314.
Zeithaml, VA and Bitner, MJ. 2004. Service Marketing. 3rd. MC Grew-Hill Education. New York